I’ve been looking for a very quick, but nice tasting breakfast recipe. After testing dozens of recipes I found one that really only took me 10 minutes. I found this easy recipe on food.com.
Serving size: about 9 muffins
2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup organic frozen blueberries (smaller, juicier)
- Heat oven to 400 degrees
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.